Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rawa oats cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rawa Oats cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rawa Oats cake is something which I have loved my entire life.
Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Take 1 cup Rawa
- Get 1/2 cup . ground Oats
- Get 1 cup Curd
- Get 1 tbsp Carrot grated or cubed
- Make ready 1 tbsp Peas boiled
- Get 1 tbsp Corn boiled
- Make ready 1 tbsp Ginger garlic green chilli paste
- Take 1 tbsp Oil
- Take Salt
- Make ready 1/4 tsp Baking soda
- Get 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Get For tempering 1 tsp oil,mustard seeds and curry leaves
I made this cake plain and simple with just water as the wet ingredients. That addition of water made this. Oats is a healthy way to kick start one's day and I try to include it in our diet The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for. Oats dosa Easy oats upma Oats chilla Masala oats Oats uttapam Oats omelette.
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
I make oats idli with both semolina and whole wheat rava Steamed cakes made with oatmeal, spices, yogurt and herbs. Score this large "cake" into smaller pieces: use a knife to cut the dough into squares or rectangles or whatever shapes. This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate I love to bake cakes with whole wheat flour, oats, millet flour and other food grains rather than. as i mentioned previously, oats recipes are healthy and are used in many indian recipes and especially in breakfast recipes. for example, it is used in oats upma, overnight oatmeal, oats dosa and also. Oats idli with wheat rava and vegetables is one of the healthy breakfast recipes for people who look for weight loss. I have been making this idli for years and somehow i have not posted this in my blog.
So that’s going to wrap it up with this exceptional food rawa oats cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
