Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, konkan raw mango curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! Mango Curry or Raw mango curry is a Mangalorean recipe with the tanginess of raw mangoes, sweetness of coconut and jaggery.

Konkan Raw Mango Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Konkan Raw Mango Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Prepare 1/2 cup Fresh coconut
  3. Get 1 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Take Green chilli2
  6. Make ready 1/2 tspTurmeric pdr
  7. Prepare 1/2 sp Red chilli pdr
  8. Prepare 2 tbsp Jaggery
  9. Make ready Curry leaves 6
  10. Make ready 1 tsp Mustard and jeera seeds
  11. Make ready 1 tsp Dhania pdr
  12. Take to taste Salt
  13. Get 1 tbsp Oil
  14. Take 2 Green elaichi
  15. Make ready Cinnamon stick 1"
  16. Get Cloves 2

Raw mango gives a unique flavour and taste to this curry. Ingredients for Raw Mango Curry Recipe. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

I just added one mango today for the curry. If the raw mango is not very sour, add a little bit more if you want a very tangy curry. This green mango curry is from Sri Lanka - the birthplace of chef O Tama Carey's mother. Sour green mango curry with Sri Lankan mustard (Sharyn Cairns)Source: Sharyn Cairns. How to make Goan Prawn Curry With Raw Mango.

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