Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange sauce for ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Orange Sauce For Ham is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Orange Sauce For Ham is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook orange sauce for ham using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Sauce For Ham:
- Get 3 cup Orange juice
- Get 1 cup Raisins
- Get 1 Zest of an orange
- Make ready 1 Zest of a lemon (optional)
- Make ready 1 dash Ground cloves
- Prepare 3 tbsp Cornstarch mixed with equal part water
Instructions to make Orange Sauce For Ham:
- Heat orange juice in a saucepan with zest.
- Add raisins, cook one more minute.
- Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
- Consistency should be pourable. Will thicken further as it cools…serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.
So that is going to wrap it up for this exceptional food orange sauce for ham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
