Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black carrot kaanji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Carrot Kaanji is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Carrot Kaanji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black carrot kaanji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Carrot Kaanji:
- Take 1 kg black carrots
- Prepare 5 litr water
- Take Mustard seeds
- Take Salt black1tbsp
- Prepare 1 tsp Salt white
- Make ready 1 tsp Turmeric
- Prepare 2 tsp Red chilli pdr,
Instructions to make Black Carrot Kaanji:
- Peel and cut black carrots into juliens.
- Take a big pitcher or glass bottles and put carrot and water into it.
- Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
- Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
- Keep rest of the kaanji in the fridge for further use.
- Serve before meals.
- Carrots can be used in salads.
So that’s going to wrap this up with this special food black carrot kaanji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
