Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goan fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Goan fish curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Goan fish curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Prepare 1 tsp coriander seeds
- Get 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Get 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Get 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Take 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Prepare 1 small potato,peeled and diced quite small
- Prepare 12 large prawns, peeled and deveined
- Make ready 4 tbsp freshly chopped coriander
- Make ready 2 tomatoes,chopped to serve
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. There are so many types of fish curries in Goa and this is one of the most popular ones.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
There are several curries which can be made by this delectable fish but this recipe is very common in Northern. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
So that’s going to wrap this up for this exceptional food goan fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
