Robert May's Orange Salmon
Robert May's Orange Salmon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, robert may's orange salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Robert May's Orange Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Robert May's Orange Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook robert may's orange salmon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Robert May's Orange Salmon:
  1. Make ready 2 lb salmon
  2. Take 6 large oranges peeled and sliced
  3. Make ready 1 pints orange juice
  4. Take 2 tsp ground nutmeg
  5. Prepare 1 cup wine or more orange juice as a wine substitute
  6. Make ready 1/2 tsp salt
Steps to make Robert May's Orange Salmon:
  1. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.
  2. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.

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