Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makki (corn)flour idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with. Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious.

Makki (corn)flour idli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Makki (corn)flour idli is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki (corn)flour idli:
  1. Take 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Make ready 1 tsp Chana dal
  5. Make ready 1 tsp urd dal
  6. Take 1/2 tsp mustard seeds
  7. Make ready 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Make ready 1 cup curd
  10. Make ready 1 Onion chopped fine
  11. Prepare 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Take to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with. Cornmeal idli is a super tempting and innovative variation to the plain rawa idlis. This recipe of makka idli calls for the use of cornmeal flour and some spices. Idlis have cooled down a bit, move a knife around the sides of the idlis and transfer them on a plate.

So that’s going to wrap this up for this special food makki (corn)flour idli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!