Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, orange chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orange Chiffon Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orange Chiffon Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Take (A)
- Prepare 100 grams sugar
- Take 7 egg whites
- Get 10 grams cornstarch
- Get 2 grams lemon juice
- Take (B)
- Prepare 4 egg yolks
- Take 125 grams cake flour
- Get 50 grams vegetable oil
- Get 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap this up with this exceptional food orange chiffon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
