Lime & Date Pickle
Lime & Date Pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lime & date pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lime & Date Pickle is something which I have loved my whole life. They’re fine and they look wonderful.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Unlock your ride and your city with Lime.

To get started with this recipe, we must prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:
  1. Get 10 numbers Lime
  2. Prepare 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Get 2 tablespoons Garlic, sliced
  5. Make ready 2 tablespoons Ginger, sliced
  6. Get 2 Nos Green chilli, sliced
  7. Take 2 tablespoons Kashmiri chilli powder
  8. Take 1/2 tablespoon Chilli powder
  9. Get 1/4 teaspoon Turmeric powder
  10. Make ready 1/2 teaspoon Asafoetida powder
  11. Take 1 teaspoon Mustard seed
  12. Get 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Get to taste Vinegar
  15. Take to taste Sugar
  16. Make ready to taste Salt
  17. Make ready 1/2 cup Oil

Limes grow on trees in tropical.

Steps to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap this up for this exceptional food lime & date pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!