Chicken Curry
Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Get 500 grams Chicken pieces
  2. Take 2 tablespoons Coconut milk
  3. Take 1 1/2 cups Onion, chopped
  4. Make ready 1/4 Cup Tomato, chopped
  5. Take 1 1/2 teaspoons Ginger, crushed
  6. Take 1 1/2 teaspoons Garlic, crushed
  7. Get 1 teaspoon Kashmiri chilli powder
  8. Take 1 teaspoon Chilli powder
  9. Make ready 2 teaspoons coriander powder
  10. Take 1/4 teaspoon Turmeric powder
  11. Prepare 1/2 teaspoon Garam masala
  12. Take as required Pepper powder
  13. Get 1/4 teaspoon Mustard seed
  14. Take to taste Salt
  15. Make ready Oil

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.

Instructions to make Chicken Curry:
  1. Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute.
  2. Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well.
  3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick.
  4. Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire.
  5. This chicken curry goes well with white rice, appam etc.
  6. NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder.

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