Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetables chow chow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables chow chow is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables chow chow is something that I have loved my entire life. They’re nice and they look wonderful.
Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts. My favourite noodles for this Vegetable Chow Mein are Spaghettini or spaghetti, followed by dried Chow Mein noodles (no egg), and I also like medium rice stick noodles.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables chow chow:
- Prepare 16 cups chopped cabbages
- Make ready 8 cups green tomatoes chopped
- Make ready 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Prepare 8 cups onions chopped
- Get 2 cups pickling salt
- Make ready 6 cups Water
- Prepare 4 cups fresh green beans chopped
- Get 4 cups shredded carrots
- Take 4 tablespoons mustards seeds
- Prepare 2 tablespoons celery seeds
- Make ready 3 teaspoons turmeric
- Take 8 cups white vinegar
- Prepare 8 cups sugar
Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chow Chow is a vegetable belongs to the squash family. My Tamil (South Indian) community's obsession with all vegetables of the gourd family is legendary. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley.
Steps to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Vegetable Chow Mein is a delicious Asian side dish or dinner. This easy chow mein recipe is quick, easy-to-follow and inexpensive to make! Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India and a lot of other countries. Cooking Channel serves up this Vegetable Chow Mein recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com.
So that is going to wrap this up with this special food vegetables chow chow recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
