Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pink hue pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pink Hue Pickles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pink Hue Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pink hue pickles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pink Hue Pickles:
- Prepare 5 large jars 46 ounce each
- Get 3-1/2 quarts white distilled vinegar
- Take 1/2 cup Pink Himalayan salt
- Make ready as needed Cucumbers pickling sized
- Get 1 tablespoon yellow mustard seeds
- Get 1 teaspoon coriander seeds
- Make ready 5 tablespoon Pink Himalayan salt
- Get 5 leaf Bay leaves
- Get 1-1/2 quarts water
- Take 1-2/3 cup sugar
- Take 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that is going to wrap it up with this special food pink hue pickles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
