Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€:
- Prepare 2 cups homemade sourdough rye bread cubes
- Prepare 1 cup steamed Kabocha squash
- Get 1/2 cup minced onion
- Make ready 1 stalk celery
- Get 3/4 cup cooked srounted cranberry beans
- Get 3 cups chopped Kale
- Get 2 cloves minced garlic
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 pamasian cheese rind
- Get salt and pepper
- Get Pine nuts for garnishing
Instructions to make Vegetable Ribollita εηπι»ιΊ¦ι’ε πζ±€:
- In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. SautΓ© onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
- Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
- Bring them to a boil then reduce to simmer for 15 minutes.
- Serve hot. Top with toasted pineseeds.
So that’s going to wrap it up for this exceptional food vegetable ribollita εηπι»ιΊ¦ι’ε πζ±€ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
