Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo curry (potato fry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Curry (Potato fry) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Curry (Potato fry) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Make ready 3 tbsp Olive oil
  2. Make ready 250 gms Potatoes
  3. Take 100 gms Onions
  4. Make ready 1 tbsp Mustard seeds
  5. Take 2 tbsp Garam Masala
  6. Get 2 tbsp salt
  7. Get 1 tbsp chickpeas
  8. Prepare Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that’s going to wrap it up with this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!