Orange Cream Cupcakes
Orange Cream Cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange cream cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Cream Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Orange Cream Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook orange cream cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Cream Cupcakes:
  1. Get Cupcake Ingredients 1 tin pan 1/2 cupcake liners
  2. Prepare 1 1/2 cup all-purpose flour
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 stick butter
  5. Get 3/4 cup plus 2 tablespoons of powder sugar
  6. Take 2 eggs
  7. Prepare 1/2 tbsp orange zest
  8. Get 1 tbsp orange juice
  9. Get 3/4 cup milk
  10. Make ready 1/2 cup cream cheese
  11. Take 1/4 stick butter
  12. Make ready 1 tsp orange zest
  13. Get 1/2 tsp vanilla extract
  14. Get 1 cup powdered sugar
Steps to make Orange Cream Cupcakes:
  1. Put cupcake liners in cupcake tin
  2. Mix together the flour and baking powder in a bowl.
  3. In another bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy.
  4. Add the eggs one at a time, beating Well after each one.
  5. Beat in the orange juice and zest. On a low speed, beat in the flour and milk, alternating a little at a time. Mix until just combined.
  6. Use a teaspoon to transfer equal amounts of the mixture to the cupcake liners. Preheat the oven to 350° and bake cupcakes for 15-20 minutes. Leave them to cool on a wire rack.
  7. For the icing, beat together the cream cheese and butter until light and creamy. Add in the orange zest, vanilla extract and powdered sugar, beating until smooth. Swirl over your cupcakes and add a sprinkling of orange zest to finish.

So that is going to wrap this up for this special food orange cream cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!