Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chamsur ko saag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chamsur Ko Saag is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chamsur Ko Saag is something which I’ve loved my whole life. They’re fine and they look wonderful.
Put the Jwano in the oil and let it fry till it is brown. Put the red chilli in the karai. It is non other than Garden Cress Curry(Chamsur Ko Saag).
To get started with this recipe, we have to prepare a few components. You can cook chamsur ko saag using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chamsur Ko Saag:
- Make ready 75 gm Chamsur
- Take 4 tbsp Mustard seed oil
- Get 1 tsp Jwano
- Take 1 dry red chilli
- Take 2/3 tsp salt
Chamsur, palungo and soup saag are three different varieties of leaf vegetables that are usually mixed and prepared together in order to complement and enhance the. Fenugreek Green - Methi Ko Saag (मेथीको साग) Fiddlehead fern - Niguro (निगुरो) Chamsur and Palungo are available as Garden Cress and Spinach. Curled Garden cress / Lepidium sativum. Ko'p yillar davomida Kochovali oilasi bu hududni boshqarib kelmoqda va ularning asosiy shartlaridan biri giyohvand moddalarni tarqatish emas.
Instructions to make Chamsur Ko Saag:
- Chamsur ko saag
- Jwano
- Karai(a frying pan)
- Take a karai.
- Put Mustard seed oil and let it heat for 1 min
- Put the Jwano in the oil and let it fry till it is brown
- Put the red chilli in the karai
- Put the Chamsur ko saag in karai
- Take a lid and cover the karai for 2 mins
- Take tongs and stir the saag
- Wait till the juices are reduced to 1/4th
- Serve with some rice
- Enjoy
Fried, mixed with seasonal vegetable and flavoured wih spices. What is the best Nepali winter dish? Answer may vary but for most Nepali, it is Rayo ko Saag (mustard green curry) and dhindo/. Dill Leaves (in Nepali soop ko saag, सुपको. Saag is a Punjabi term which means greens. so the english translations is mustard greens.
So that is going to wrap it up for this special food chamsur ko saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
