Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tomato Fish is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato fish using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Fish:
- Get 1/2 kilogram fish
- Take 2 nos tomato (big)
- Prepare 2 nos onions
- Prepare 1 tbsp ginger garlic grated (each)
- Make ready 1 chillie green
- Take 1 tbsp chillie kashmeri powder
- Prepare 1 tbsps corianderpowder
- Take 3/4 cup coconut grated
- Take 3 tbsps coconut oil
- Take 1/2 tsp turmeric powder
- Get 3 sprigs curry leves
- Get 1/2 tsp mustard seed
- Prepare to taste salt
- Get pepper powder a pich
Though it is not spicy at all, but the fish tastes super great in the slightly sour and savory tomato soup. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. A wide variety of tomato fish options are available to you, such as certification, style, and packaging.
Instructions to make Tomato Fish:
- Heat 2 tbsp of oil in a pan and saute the sliced onions,tomatos,curry leaves adding a pinch of salt.When the moisture has dried up and when the smell of onions comes out, add the grated coconut.Saute for a few more minutes.Take of from the stove and add the red chillie powder,coriander powder and turmeric to the hot pan.Mix well cool and grind to a very smooth paste
- Saute one tbsp oil in the pan.Splutter the mustard,followed by the grated ginger,garlic and the green chilly(splitted). Add one more sprig of curry leaves. Add the masala and 2 cups of water and a pinch of salt and pepper powder. Bring the contents to boil and put the fish pieces,cleaned and cut to the required size one by one nto te boiling curry. Cook the fish closed for 20 to 25 minutes.Take out from stove.Add more salt if required. The delicious fish in tomato is ready.serve hot.
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So that is going to wrap it up for this special food tomato fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
