Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There will always be one thoran as a part of the onam sadya. I just got a bunch of pumpkin leaves and pumpkin flowers which are highly nutritive,with abundant vitamin A,B,C,Calcium iron etc.really very tasty. An easy thoran which increases immunity power.
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Take 2 cups pumpkin of Tender leaves and flowers of plants.
- Take 1 cup savala sliced to small pieces
- Prepare 1/2 cup coconut grated
- Take 2 nos green chillies
- Prepare 3 cloves garlic
- Take 1/2 tsp turmeric
- Prepare 1 Egg (optional)
- Take 1 tbsp oil
- Get 1/2 tsp mustard seed
- Make ready salt to taste
The dishes that decide whether the sadya turned out good or not ! The choice for thorans are many. Be it cabbage thoran, beans and carrot thoran. Onam Recipes - Sadhya Vibhavangal - How to Serve Onasadhya.
Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
This colorful arrangement of the food on the lush green banana leaves makes it even more tempting and irresistible. Every year I used to attempt some new, authentic Kerala dishes in my Onam sadya. How to Make Mathanga Thoran or Pumpkin Thoran Recipe. An easy, simple and delicious vegetable side dish from Kerala. A quick thoran recipe from Onam Sadya.
So that’s going to wrap it up with this exceptional food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!