Sausage and bok choy II
Sausage and bok choy II

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and bok choy ii. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage and bok choy II is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil in a large skillet over medium-high heat. This is a quick and easy dinner made with frozen sausage, shrimp, Bok Choy, onions, cherry tomatoes, and salad olives. The spices are red pepper flakes.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and bok choy II:
  1. Take 2 pounds smoked sausage
  2. Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Take 1/3 cup pickled onions, see one of my recipes
  4. Prepare 2-1/3 pounds bok choy
  5. Prepare 1 teaspoon caraway seeds
  6. Take 1/2 teaspoon salt
  7. Get 1/4 cup extra virgin olive oil
  8. Make ready 1/2 teaspoon white pepper powder
  9. Make ready 1/2 teaspoon granulated garlic powder

Like many vegetables, bok choy is full of vitamins and minerals. It is also associated with several health benefits, especially in relation to the digestive tract. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

Instructions to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

You can cut the base of the stalk to separate the leaves so that it can be. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages Alternatively, you can steam the sausage at the end of the rice's cooking time. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Heat oil in a Dutch oven over medium-high. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.

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