Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Make ready 6 slice thick cut applewood bacon
- Make ready 5 cup brussel sprouts, halved
- Prepare 1 blood orange
- Prepare 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
So that’s going to wrap it up with this exceptional food pan fried brussel sprouts with blood orange and applewood bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
