Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squid (calamari) coconut masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Squid (Calamari) Coconut Masala is something that I have loved my entire life. They are nice and they look fantastic.

Stuffed squid (calamari) tubes with prawn and squid masala, cooked in aromatic spices and toasted coconut. Served with a nice cold beer this spicy starter. Whole baby squid/calamari spicy curry recipe is one of the unique ways to make squid curry.

To begin with this particular recipe, we must prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Take 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Take 3 Green Chillies
  5. Take 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Get 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Prepare 2 Teaspoon Peppercorns
  10. Take 2 Small Shallots
  11. Make ready 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Get 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Get 1/4 Teaspoon Turmeric Powder
  16. Make ready As Needed Salt

Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Often times, squid costs less and is tougher meat and calamari is more tender and expensive. An easy way to identify the difference is by the fins.

Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Calamari(squid) curry or as we call it dallo curry. A Sri Lankan seafood recipe you are going to love Whether you call it calamari, squid or "dallo", the taste of turning these sea creatures into a curry It's easy to avoid the rubbery texture.

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