Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry (traditional style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village. We cook this recipe with the traditiona.

Fish curry (traditional style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish curry (traditional style) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):
  1. Take 750 gms fish cut and cleaned
  2. Get 3 tbsps oil
  3. Prepare 3 tbsps chillie powder(kashmiri chilli powder)
  4. Get 1/2 tsps turmeric powder
  5. Make ready 1/2 tsp salt (to taste)
  6. Take 1 tsp fenugreek (Uluva)
  7. Take 1 tsps mustard seeds
  8. Get 3 tbsps onion small , finely chopped
  9. Take 1 tbsp ginger-garlic finely chopped (paste) each
  10. Prepare 4 - 5 sprigs curry leaves
  11. Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

Fish like mackerel, kingfish, pomfret, black pomfret make good fish curry. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

Keralan scallop molee Try an opulent curry with scallops and tomatoes for the taste of Kerala.. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. We like making this curry with salmon, but other types of fish work well too.

So that’s going to wrap it up with this special food fish curry (traditional style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!