Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. German Potato Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad:
- Prepare 6 medium potatoes
- Prepare 6 slices bacon, reserve the bacon fat
- Get 3/4 cup yellow onion, diced
- Take 2 Tbsp. flour
- Make ready 3/4 cup water
- Prepare 2 Tbsp. brown sugar
- Get 1 Tsp. salt
- Get 1/2 Tsp. celery seed
- Get Dash pepper
- Make ready 1 Tbsp. Ground Mustard
- Get 1/2 cup apple cider vinegar
It's a nice change-up from the classic mayonnaise-based version, and. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the.
Steps to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad. I remember lots of potatoes garnished. German Potato Salad is always a hit any time of year.
So that’s going to wrap it up for this exceptional food german potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
