Orange Creamsicle sugar cookie
Orange Creamsicle sugar cookie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange creamsicle sugar cookie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Creamsicle sugar cookie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Orange Creamsicle sugar cookie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook orange creamsicle sugar cookie using 9 ingredients and 7 steps. Here is how you cook that.

  1. Get 3 stick butter (salted or unsalted)
  2. Take 1 cup sugar
  3. Get 1 1/4 tsp salt
  4. Get 1 tbsp vanilla extract
  5. Make ready 2 egg yolks
  6. Make ready 3 3/4 cup sifted unbleached flour
  7. Make ready 2 cup white chocolate chips
  8. Make ready 1 3/4 tbsp zest of naval oranges
  9. Prepare 2 cup macadamia nut
  1. Preheat oven to 350°f
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg yolks, orange zest, & vanilla. Then; flower and salt, about 2/3 cup at a time.
  4. Add white chocolate chips and macadamia nuts.
  5. Using a balling ice cream scooper, scoop and plop dough on an un-greased sheet pan about 1.5 in. apart. You may also use parchment paper on your sheet pan.
  6. Bake for 7-10 minutes. Remove when the edges are lightly browned. For an even bake you may want to rotate the pan half way through baking.
  7. Transfer to wire rack and let cool. Enjoy!!

So that’s going to wrap it up with this exceptional food orange creamsicle sugar cookie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!