Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry oat muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oat Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Oat Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Get 1 cup old fashioned oats
- Get 1 large egg, beaten, at room temperature
- Take 1/2 cup brown sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Take 1 tsp. ground cinnamon
- Make ready 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 cup fresh or frozen blueberries
- Take 1/2 cup chopped pecans (or walnuts or almonds)
Steps to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap this up with this exceptional food blueberry oat muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
