Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curd Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have curd rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Take 1 cup raw rice (Basumathi rice)
- Get 2 cups water
- Make ready 2 cups curd
- Make ready 2 nos chilly green
- Get 1 tsp ginger grated
- Get 1 tsp mustard seed asafoetida jeerakam , powder and each
- Take 1 tbsp urad dal
- Take 1 tbsp curry leaves corriander ,and leaves each
- Take 1 chilly dry red
- Get 1 carrot grated
- Take 1 tbsp oil
Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner.
Steps to make Curd Rice:
- Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
- Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Curd rice recipe is perfect lunch box recipe during hot summer days.
So that is going to wrap this up with this exceptional food curd rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
