Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best scallops ever - by dw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Scallops Ever - By DW is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Best Scallops Ever - By DW is something which I have loved my entire life. They’re nice and they look fantastic.

Scallops are harvested in one of two ways by trawling or by diving. Trawling is done by scraping the ocean floor and pulling up scallops (and whatever else is down there) without regard to maturity or to the damage possibly being done to the ocean floor. A more environmentally friendly, albeit expensive.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Prepare 1 pound raw scallops
  2. Get 1 tablespoon dry oregano
  3. Get 2 tablespoons paprika
  4. Take 3/4 diced red onion
  5. Prepare 2 strands fresh rosemary
  6. Take 3 tablespoons dijon mustard
  7. Take 1/4 cup olive oil
  8. Take 1 teaspoon cumin seeds
  9. Prepare 2 stalks scallion (slice in strands)
  10. Prepare 2 ounces single malt scotch
  11. Get to taste salt
  12. Take to taste pepper
  13. Prepare 1 teaspoon tumeric powder

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Steps to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

In fact, on my hard drive, I have folders full of images of inspired examples of each. Now, it was pick and choose a spot to get creative and still look good. Honestly, this is one of my favorite projects, probably ever! Heck, I'll say it… it's my favorite project First, follow Savannah's tutorial for the Gold Sharpie Scalloped Wall. I flipped my scallops the other Buffalo Check Stool Makeover.

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