Fried Idlies in Tomato curry
Fried Idlies in Tomato curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried idlies in tomato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce.

Fried Idlies in Tomato curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Idlies in Tomato curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Idlies in Tomato curry:
  1. Take 2 red onions julienned
  2. Get 2 garlic cloves finely chopped
  3. Prepare 1 tbsp chopped cilantro
  4. Prepare 1 tsp mustard seeds
  5. Take 2 green chillies chopped
  6. Get 1 tsp cumin seeds
  7. Make ready 5 curry leaves
  8. Make ready 2 tbsp oil
  9. Get 1 tsp turmeric powder
  10. Take 2 tsp curry powder
  11. Get 1 tsp red chilli powder
  12. Take 2 tsp salt
  13. Take 4 idlis

Vivika or Pathaneer Sweet Idlies recipe by Jofy Abraham at BetterButter. Spicy Tomato Curry Recipe, Spicy Thakkali Curry, Tomato Fry With Gravy. When tomatoes are out of season, canned tomatoes in juice work best. South India's popular combination of Idlies with Tomato chutney.

Instructions to make Fried Idlies in Tomato curry:
  1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
  2. Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
  3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
  4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
  5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.

Soft idlies dunked in piping hot sambhar with a side of filter kappi, does not that sounds like a dream breakfast? Idli and sambhar have won many hearts and I think one of most popular south Indian breakfast dish, even in North India. All you need is an Idli recipe to make soft and perfect idli each time. Masala fried Idlies - south indian Snack made using with leftover idly served with tomato ketchup. selective focus. Traditional Lithuanian dish of stuffed potato dumplings (cepelinai).

So that’s going to wrap this up for this exceptional food fried idlies in tomato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!