Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato mutton keema. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato mutton keema is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato mutton keema is something that I’ve loved my entire life.
Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Learn How To Make Tandoori Potato Keema Recipe from Chef Smita Deo only on Get Curried.
To get started with this particular recipe, we must first prepare a few components. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato mutton keema:
- Take 1 kg mutton keema
- Prepare 1 cup oil
- Get 2 onion
- Get 2 tbs ginger and garlic paste
- Make ready 3 green chilli
- Take 1 tsp salt
- Make ready 1 tsp peprica powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Make ready 1 glass water
- Take green coriandr as your taste
- Make ready garam masala powder 1sp
- Get potato half kg
Make this Mutton Recipe a quick and easy Potato Recipe of Tandoori Aloo Keema at your home and share your experience with us in the comments below. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day.
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook fr 30 minute.
- Garnish with green coriandr.
- Ready to serve it.
How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mash the boiled potato very well, like a smooth potato paste. Then add the cornflour Lastly sprinkle some chopped onion and chat masala over them. Your mutton keema stuffed aloo tikkis are ready. Potatoes are like this…extremely popular and have multipurpose usage.
So that’s going to wrap it up for this special food potato mutton keema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
