Mutton chukka
Mutton chukka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton chukka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Mutton chukka is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton chukka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chukka:
  1. Make ready To roast and grind
  2. Take 1 tbsp sesame oil (gingelly oil)
  3. Make ready 1 tsp cumin seeds
  4. Prepare 2 tsp coriander seeds
  5. Take 1/2 tsp whole pepper
  6. Prepare 4 red chilly
  7. Prepare To pressure cook
  8. Take 2 lb mutton/goat
  9. Prepare 2 cup water
  10. Take To sauté
  11. Take 2 tbsp sesame oil(gingelly oil)
  12. Take 2 tsp ghee
  13. Prepare 1 tsp fennel seeds
  14. Make ready 2 cloves
  15. Get 1 cinnamon stick
  16. Get 2 green cardamom
  17. Take 1 tbsp ginger garlic paste
  18. Make ready 1 onion chopped
  19. Make ready 1 small tomato chopped
  20. Take Coriander leaves to garnish

I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry.

Steps to make Mutton chukka:
  1. Pressure cook mutton for 5 whistles.
  2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
  3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
  4. Garnish with coriander leaves.

Complete instructions to make tasty mutton. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

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