Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khichda/daleem/mutton porridge ๐. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. Khichda Recipe l Mutton Khichda l Cooking with Benazir ะะพะดัะพะฑะฝะตะต. Chicken Haleem ya Phir Daleem Traditional Style Recipe in Urdu Hindi - RKK ะะพะดัะพะฑะฝะตะต. best reshewala Haleem/Daleem.
Khichda/daleem/mutton porridge ๐ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Khichda/daleem/mutton porridge ๐ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have khichda/daleem/mutton porridge ๐ using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge ๐:
- Get 500 gms whole wheat/harees,350 gms pearl white wheat
- Prepare Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Prepare White mash dal,soak all these overnight
- Prepare Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Prepare 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Prepare Cloves,1 cinnamon, cumin, bay
- Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Prepare Leaves n lemon
- Make ready 2 tbsn garam masala n Biryani masala(for this masala check
- Get My previous recipe)
- Make ready Note take big vessel to make this recipe
Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan also, and it is sold as snack food in bazaars all year around. It is incredibly healthy and tasty both. Haleem/Khichda - Wheat berries, Meat and Lentils Porridge.
Instructions to make Khichda/daleem/mutton porridge ๐:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season ๐
The result is a sticky rich and luscious porridge. This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem. One of the things that is different about the recipe here, is that I have chosen brown rice instead of wheat, and this has worked perfectly. Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english.
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