Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mung beans bakpia pan bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mung Beans Bakpia Pan Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mung Beans Bakpia Pan Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Take 150 gr flour (10 tbsp)
  2. Get 3 tbsp sugar
  3. Make ready 1 tbsp salted butter (margarine)
  4. Make ready 2 tbsp yeast
  5. Take 1 tsp salt
  6. Prepare 2 tbsp milk
  7. Take 1 tsp baking powder (optional)
  8. Make ready 1/4 kg vegetable oil
  9. Take 1 glass warm water
  10. Make ready Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Steps to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that’s going to wrap this up for this exceptional food mung beans bakpia pan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!