Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick & easy mutton biriyani & masala gosht recipe ! Bhuna Gosht means pan fried lamb curry. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you.
Ghost chilli mutton chop curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Prepare 500 ml water
- Prepare to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Take as needed spice mix powder
- Take Ingredients for onion paste
- Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Take 4 green cardamom
- Take 2" cinnamon
- Take 4 cloves
- Take 3 petals star anise
- Make ready 1/2 tsp aniseed
- Get 1 tsp fennel seeds
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
I simply love this dish as it tastes amazing with anything and everything. He makes the most amazing mutton curries, especially chops. Tried your Recipe for Mutton Chops Curry. Only instead of boiling the chops separately i. Find this Pin and more on Curry by CurryTrail.
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