Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced mutton samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kheema Matar Samosa from Maimoona Yasmeen's Recipes. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. These make the perfect snacks during any rainy season or as appetizer for any.
Minced Mutton Samosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minced Mutton Samosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minced Mutton Samosa:
- Prepare 1 kg mutton minced
- Prepare 1 medium size onion sliced
- Make ready to taste Salt
- Prepare Red chilli powder 1 &1/2 teaspoon
- Take Handful coriander leaves
- Take 1/2 teaspoon garam masala
- Make ready 2 tablespoon Ginger garlic paste
- Get 3 green chillies
- Get Pinch dry methi (it enhance the taste)
- Take 4 tablespoon oil
It's a great addition to your appetizer. Mutton Samosas are a popular Indian teatime/evening snack item. Also served as an Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local. Can never say no to samosas.
Steps to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Cook in the mince until nice and brown. How the golden sambusak came to India and. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. Ever get bored of regular mince pies?
So that is going to wrap it up for this exceptional food minced mutton samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
