Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Mutton biryani is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take 1 kg Basmati rice
- Prepare 1 kg Onion chopped
- Make ready 750 gms Tomatoes chopped
- Make ready 8-10 Mint leaves
- Prepare 5 tbsp Ginger garlic paste
- Prepare 1/2 tsp Coriander leaves
- Prepare 300 gms Oil
- Make ready 1 kg Mutton
- Get 1 tbsp Curd
- Make ready 1 Lemon
- Prepare 7 Green chillies
- Make ready 2 tsp Chilli powder
- Get 1 tsp Chicken masala
- Prepare As needed Spices
- Make ready Colour (optional)
- Prepare Salt as per taste
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. Dum Biryani is known for its perfectly seasoned meat fused with saffron rice and cooked with selected spices, however, pairing it with the right side dish is equally important. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Salan, which again is an authentic Hyderabadi dish. If you have a lot of portion, heat only the amount you want to serve.
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
You can even freeze Biryani for about a month. Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
