South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian spicy mutton fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find. The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.

South Indian Spicy Mutton Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. South Indian Spicy Mutton Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Make ready 1 kg mutton, chopped in pieces
  2. Make ready 3 onions, sliced finely
  3. Prepare 2 tomatoes, finely chopped
  4. Prepare 2 tbsp garam masala powder
  5. Prepare 3-4 green chillies
  6. Prepare salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Prepare 2 tbsp ginger garlic paste
  9. Get 1 spring of curry leaves or coriander leaves
  10. Make ready 4 cloves garlic and 2 tbsp pepper corns, crushed together

First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.

Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to. One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made be made in different varieties. This particular recipe is from my mother-in-law and is very close to my tongue. er. heart.

So that is going to wrap this up for this exceptional food south indian spicy mutton fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!