Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton /lamb curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect. How to make Mutton Curry lamb Curry Recipe Andhra Style - How To Cook Lamb, Mutton Curry - country foods.
Mutton /lamb curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton /lamb curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton /lamb curry:
- Prepare 500 gms mutton pieces
- Prepare 2 onions, chopped finely
- Take 4 tomatoes, puree
- Prepare 4 green chillies,slit
- Take 2 cardamoms
- Prepare 4 peppercorns
- Make ready 4 cloves
- Make ready 1 stick cinnamnon, medium length
- Get 1 tbsp red chilli powder
- Take 1/4 tbsp tumeric powder
- Get 2 tbsp garam masala powder
- Make ready 1 tbsp coriander powder
- Take salt
- Get oil
- Take curry leaves or coriander leaves
- Prepare 1 tbsp ginger garlic paste
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well.
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the mutton curry recipe, how to make mutton curry Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make.
So that is going to wrap this up with this exceptional food mutton /lamb curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
