Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton chettinaad gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Chettinaad Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton Chettinaad Gravy is something that I’ve loved my entire life.

Chettinad Mutton Curry Recipe / Chettinad Mutton Kuzhambu Recipe. I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in ther kitchens.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Take 5 tbsp Coriander seeds
  2. Take 2 tbsp Fennel seeds
  3. Make ready 1 tbsp Cumin seeds
  4. Prepare 2 Pods green cardamom
  5. Prepare 8 dried red chillies
  6. Make ready 1 inch long cinnamon stick
  7. Prepare 2 tbsp black pepper corns
  8. Make ready 1/2 cup Fresh coconut - shredded
  9. Get 1/2 tbsp Fennel seeds
  10. Make ready 1/2 tbsp Poppy seeds
  11. Take 4 tbsp Vegetable oil
  12. Prepare 2 tbsp Ghee
  13. Get 1 tsp Cumin seeds
  14. Take 1 tsp Fennel Seeds
  15. Prepare 1 inch long cinnamon stick
  16. Take 4 cloves
  17. Get 2 Green chillies - slit
  18. Make ready 3 garlic cloves - Halved
  19. Get 20 shallots - quartered
  20. Make ready 2 tbsp ginger garlic paste
  21. Make ready 1 tsp turmeric powder
  22. Prepare 2 country tomatoes - chopped
  23. Get 1 bay leaf
  24. Make ready 1/2 kg Mutton/Lamb - medium sized pieces
  25. Take 2 cups water
  26. Get to taste Salt
  27. Make ready 3 tbsp Coriander leaves - finely chopped
  28. Get 15 curry leaves

If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu.

Steps to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. The king of spices, it's pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad cuisine doesn't need much introduction. its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.

So that’s going to wrap this up with this special food mutton chettinaad gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!