Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Dum Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Dum Biryani is something that I have loved my whole life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Get Masala
- Make ready 1 kg Mutton
- Take 7 Onions
- Take 6 Garlic
- Take 1 piece Ginger
- Take 10 Green Chillies
- Make ready 10 Small Shallots
- Prepare 1 Tomato
- Prepare 1 Lemon
- Prepare 1/2 cup Yoghurt
- Prepare 2 Mint Leaves
- Prepare 4 Coriander Leaves
- Make ready 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
- Get 4 tbsp Ghee (Cow)
- Take 1/2 cup Coconut Milk
- Get Coconut Oil
- Prepare Salt
- Get Flour (for dum)
- Prepare Rice
- Take 750 grams Basmati Rice
- Make ready 1 tsp Fennel
- Take 50 grams Raisins
- Take 100 grams Cashew Nut
- Take 3 piece Cinnamon
- Take 6 piece Cloves
- Get 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Make ready 2 Bay Leaves
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani, easy and delicious.
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton.
So that’s going to wrap this up with this exceptional food mutton dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
