Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with spicy orange. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops with Spicy Orange is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Chops with Spicy Orange is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Take Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Get 3 Tablespoons Orange Juice
  4. Take 2 Tablespoons reduced sodium Soy Sauce
  5. Get 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Make ready 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Get 4 or so turns fresh Ground Black Pepper
  8. Prepare 1-2 scallions (green onion)
Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

So that’s going to wrap this up for this exceptional food pork chops with spicy orange recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!