World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, world's best mutton biryani!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. World's Best Mutton Biryani! is something which I have loved my entire life.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.

To get started with this recipe, we have to prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Get 1 kg Mutton cut into small pieces
  2. Take 4 large Onions, finely chopped
  3. Prepare 2 tbsp Fresh pounded ginger
  4. Get 2 tbsp fresh pounded garlic
  5. Get 3 cup Yogurt
  6. Prepare 12 Cloves
  7. Make ready 10 Green Cardamoms
  8. Prepare 2 Cinnamon stick
  9. Take 2 tsp Ground coriander
  10. Get 2 tsp ground cumin
  11. Prepare 1 tsp ground black pepper
  12. Make ready 1 tsp cumin seeds
  13. Make ready 3 cup basmati rice par boiled
  14. Make ready 3 tomatoes, chopped
  15. Make ready 2 green chilies chopped
  16. Get 1 tbsp fresh coriander
  17. Get 1 tsp kewra essence
  18. Take 4 tbsp vegetable oil
  19. Get 1 Salt
  20. Prepare 1 Turmeric
  21. Make ready 1 tsp Red chilly Powder
  22. Make ready 3 Bay leaf
  23. Prepare 1 cup lukewarm milk
  24. Make ready 1/4 tsp saffron stands

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite. As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window.

Instructions to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and Not much different from the indian chicken biryani recipe, the indian mutton biryani recipe is very much similar to it. The yakhni or the gravy for. This page is dedicated to all the Mutton Biryani lovers across the world. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.

So that is going to wrap it up for this exceptional food world's best mutton biryani! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!