Mutton Dahi Wala
Mutton Dahi Wala

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton dahi wala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dahi Wala Mutton. daizy's healthy kitchen. Загрузка. This Mutton curry prepared in pressure cooker. This Dahi Wala Mutton is very tasty and easy to prepare.

Mutton Dahi Wala is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mutton Dahi Wala is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton dahi wala using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Dahi Wala:
  1. Take 6 Ground Onions medium sized
  2. Make ready 1 1/2 cup Yoghurt beaten
  3. Prepare 1/2 kg Mutton
  4. Take 4 tbsp Ghee (clarified butter)
  5. Prepare 1 tbsp Ginger Garlic paste
  6. Get 2 tbsp Garam Masala
  7. Prepare 3 Cloves
  8. Get 1/2 tbsp Black Pepper
  9. Take 1 Salt (to taste)
  10. Make ready 4 Bay Leaves

Absolutely delicious and out of this world, this preparation is going to have your friends coming to your place more. Recipe of Paneer Ky Koftay And Dahi Wala Mutton by Zubaida Tariq in Handi on Masala TV. Dahi Vada are soft, melt-in-your-mouth, lentil dumplings dunked in lush yogurt that is garnished with sweet and tangy tamarind-date chutney, red chili powder, cumin-coriander powder and crunchy sev. Jhor wala mutton is one of the traditional dishes from the regions of North India filled with spicy flavors.

Steps to make Mutton Dahi Wala:
  1. Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai
  2. Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour.
  3. Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown.
  4. Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender.
  5. Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes.
  6. Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water.
  7. Add the paste into the pan and stir fry in low flame for 20 minutes.
  8. Pour the entire contents in a Pressure Cooker and cook them for 3 whistles.
  9. Garnish it with Green Chillies and coriander leaves

Jhor Wala Mutton Recipe, How To Make Jhor Wala Mutton Recipe. Food Delivery Service in Lucknow, Uttar Pradesh. Get it delivered on Pickme Food. The Dehiwala branch of OG Banana Leaf. Hyderabadi Dahi Vada is an authentic Ramadan delicacy.

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