Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mutton Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready 500 gram curry cut mutton
- Prepare 2 sliced onions
- Get 2 tbsp ginger garlic paste
- Take half cup whisked curd/dahi or yoghurt
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp garam masala powder
- Get Half cup cooking oil
- Make ready 1 bay leaf
- Take 1 star anis
- Prepare 1 inch cinnamon stick
- Make ready 4 pieces clove
- Get 2 green cardamom
- Make ready 1 black cardamom
- Prepare 4 black pepper corns
- Take Half tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1.5 glass water
- Prepare Handful coriander leaves for garnishing
Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry)Archana's Kitchen. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy.
Instructions to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Mutton Curry - Mutton Curry is a well-reputed pakistani dish. You may enjoy the taste of this curry Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook, and.
So that is going to wrap this up for this special food mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
