Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton chukka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Mutton chukka is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton chukka is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Make ready To pressure cook
- Get 1/2 Onion
- Make ready 1 Tomato
- Make ready 2 tsp Ginger garlic paste
- Take Water enough
- Get 2 lb Mutton
- Get 1 tsp Salt
- Make ready Chukka preparation
- Make ready Oil
- Prepare 1 tsp Fennel seeds
- Prepare Cloves 2
- Prepare Bay leaves 1
- Prepare Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Make ready 2 Green chilli
- Get Onion 1 big
- Make ready 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Make ready 1 tbsp Meat masala
- Make ready Salt as required
- Take 2 tsp Pepper powder
- Prepare Coriander leaves few
I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry.
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
Complete instructions to make tasty mutton. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
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