Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green lentils with rice π(akha masoor pulav) #mommasrecipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Pulav is a very simple and easy to make one pot recipe. Masoor is also known as red lentil. Meri or nai recipe dekhne k liye channel ko SUBSCRIBE kare JAZAKALLAHπ.
Green Lentils With Rice π(akha masoor pulav) #mommasrecipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Lentils With Rice π(akha masoor pulav) #mommasrecipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green lentils with rice π(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentils With Rice π(akha masoor pulav) #mommasrecipe:
- Make ready 750 gms mutton/beef/1 kg chicken
- Get 1 onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon
- Make ready 2 bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies)
- Make ready 1 tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri
- Take Red chilli powder (less heat)3 cups of rice and 4 1/2cup water
- Prepare 1 tbsn salt in mutton and 1 tbsn while u add rice with water
- Get 2 potatoes, 1 cup green lentils,1 medium tomato
- Make ready Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,
- Take 1 tsp salt,1 cucumber and few coriander leaves)mix all..ready
Usually basmati rice is used to make matar pulao but any premium quality rice can also be used. If the green peas are not tender or young, then you can also. Whether it is chana, mung, tuvar or masoor they all are great. Lentil (and legume) is staple food in every Indian home.
Steps to make Green Lentils With Rice π(akha masoor pulav) #mommasrecipe:
- Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3
- Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it
- Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat.
- Now add the mutton curry in a big vessel,add the soak rice and mix.
- Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame
- Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad.
- Now open the lid.give a light mix.serve hot with salad
For my family, a bowl of dal is a comfort food and we make it every single day. Dried Lentils All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Natco Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes. They are also a good alternative to puy lentils.
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