Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, achari gosht. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Achari gosht is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Achari gosht is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari gosht:
- Make ready 500 gm mutton
- Make ready 1/4 cup mustard oil
- Take 1/2 onion ,finely chopped
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 3 tbsp yogurt , heaped
- Prepare 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Prepare 3 green cillies ,slit lengthwise
- Take 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Make ready 10 - 12 curry leaves
- Take to taste salt
- Make ready as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 2 cloves
- Get 1/2 tsp nigella seede
- Get 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
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Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap this up with this special food achari gosht recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
