Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. In this video I'll be sharing the recipe of Hyderabadi Kheema Methi by Mrs.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Take 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Get 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema or minced meat is a very famous, happily-eaten and tasteful dish. This Indian flatbread stuffed with spicy minced meat is easy to make. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Kheema mattar is one of the easiest and fastest lamb curries to make.
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