Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal chilla with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal chilla with coconut chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Moong dal chilla with coconut chutney is something which I have loved my whole life.
Moong Daal Idli is simple and very easy to cook recipe. Also moong daal idli contains high level of proteins so it is very healthy for diabetic patients. Moong dal chilla can be made with both split & husked moong or whole moong.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Take 1 cup mung dal flour
- Get 1/2 cup green dhaniya and fenugreek
- Take 1 Onion
- Get For coconut chutney-
- Get 1/2 cup Coconut powder
- Get as per taste Gud (jiggery)
- Prepare Few Garlic cloves
- Get as per taste Red chilies
The moong Dal are split green gram which are used for these. Serve moong dal paneer cheela with green chutney. Remove the moong dal chilla stuffed with paneer on a plate. The Moong Dal Chilla is believed to be more nutritious yet easier to digest.
Instructions to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
You can add grated veggies and greens to the batter, or even make a mixed veg or paneer stuffing for the. Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices. Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being a powerhouse of nutrition it indeed keeps you energetic all day. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.
So that is going to wrap this up for this special food moong dal chilla with coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
