Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big stick creamsicle bourbon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Big Stick Creamsicle Bourbon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Big Stick Creamsicle Bourbon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Get 1 rocks glass, rocksed to the top
- Get 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Make ready 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Get 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Steps to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that is going to wrap this up with this exceptional food big stick creamsicle bourbon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
