Meatballs in rich Tomato Sauce ( Dawood Basha )
Meatballs in rich Tomato Sauce ( Dawood Basha )

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs in rich tomato sauce ( dawood basha ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs in rich tomato sauce ( dawood basha ) using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meatballs in rich Tomato Sauce ( Dawood Basha ):
  1. Prepare For the Meat Balls
  2. Get 500 grams finely minced mutton
  3. Make ready 2 medium onions ●
  4. Get 3 garlic cloves ●
  5. Make ready 1/2 cup fresh parsely ●
  6. Make ready 1 tsp salt ☆
  7. Get 1 tsp black pepper powder ☆
  8. Take 1 tsp cardamon powder ☆
  9. Make ready 1/2 tsp cumin powder ☆
  10. Get 1/4 cup bread crumbs ☆
  11. Get 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
  12. Prepare For the Tomato Sauce
  13. Take 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
  14. Make ready 1 can tomato paste ( 200ml )
  15. Take 3 tbsp vegetable oil
  16. Make ready 1 large onion, chopped
  17. Take 5 clove finely chopped garlic
  18. Take 1 tsp salt ( or as taste )
  19. Prepare 1 tsp black pepper powder ( as taste )
  20. Take 1/2 tsp cumin powder
  21. Make ready 1/4 tsp turmeric
  22. Make ready 1/4 tsp cinnamon powder
  23. Get 1/4 tsp mixed spices ( if u have )

Home cooking doesn't get much better We're talking huge meatballs filled with loads of rice, which gets to cook right inside the meatballs while they simmer away in a rich, tasty tomato sauce. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. What can be better than that on Sunday?

Steps to make Meatballs in rich Tomato Sauce ( Dawood Basha ):
  1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
  2. Mix the minced mutton with the ingredients from step 1
  3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
  4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
  5. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
  6. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
  7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
  8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
  9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
  10. Add the chopped onions, saute for 5 minutes after add the chopped garlic
  11. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
  12. Add the fresh minced tomatoes along with the tomato paste.
  13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
  14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
  15. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
  16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
  17. check the salt for taste..
  18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy

They simply melt in the mouth…and you keep reaching for the next one. Brown meatballs in oil/ghee on medium heat. Serve over rice. rice. cooking. savory. Photo about Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way. Quick and easy recipe for homemade meatballs in tomato sauce.

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